Schede tecniche
Allegato | Dimensione |
---|---|
ALICI.pdf | 35.01 KB |
ARINGHE.pdf | 34.94 KB |
carpaccio polpo.pdf | 296.31 KB |
carpaccio spada.pdf | 303.52 KB |
carpaccio tonno.pdf | 302.43 KB |
ins. mare kg.5.pdf | 308.71 KB |
ins. mare.pdf | 35.03 KB |
ins. polpo kg.3.pdf | 297.51 KB |
salame piovra.pdf | 298.95 KB |
SALMONE.pdf | 34.85 KB |
SGOMBRO.pdf | 35.01 KB |